Product Details
Dasamularishtam - Kottakkal Arya Vaidya Sala
is an Ayurvedic herbal tonic made from a blend of ten roots (dasamula) traditionally used to support overall health and well-being (disclaimer). It is a popular Ayurvedic remedy for various ailments, including:
- Digestive issues: Dasamularishtam is believed to aid digestion, improve appetite, and relieve constipation (disclaimer).
- Joint pain and inflammation: It is traditionally used to manage joint pain, reduce inflammation, and support joint health (disclaimer).
- Respiratory problems: Dasamularishtam is believed to soothe the respiratory system, alleviate cough and congestion, and support lung health (disclaimer).
- Immune system support: It is traditionally used to boost the immune system, fight off infections, and promote overall well-being (disclaimer).
Dasamularishtam - Kottakkal Arya Vaidya Sala is a well-known brand of Dasamularishtam produced by Arya Vaidya Sala, a renowned Ayurvedic institution in Kerala, India. It is made using high-quality ingredients and follows traditional Ayurvedic preparation methods.
Dasamularishtam - Kottakkal Arya Vaidya Sala is a well-known brand of Dasamularishtam produced by Arya Vaidya Sala, a renowned Ayurvedic institution in Kerala, India. It is made using high-quality ingredients and follows traditional Ayurvedic preparation methods.
Key Ingredients:
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Dasamula: A blend of ten roots, including Guduchi (Tinospora cordifolia), Bilva (Aegle marmelos), and Ashwagandha (Withania somnifera) (disclaimer).
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Other herbs: Depending on the specific preparation, other herbs may be included, such as Amalaki (Emblica officinalis) and Shatavari (Asparagus racemosus) (disclaimer).
Benefits (According to Ayurveda):
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Supports overall health and well-being (disclaimer).
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Promotes digestive health (disclaimer).
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Reduces joint pain and inflammation (disclaimer).
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Soothes the respiratory system (disclaimer).
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Boosts the immune system (disclaimer).
Dosage and Usage:
Dasamularishtam is typically taken in liquid form, either directly or mixed with water. The dosage and duration of use may vary depending on individual needs and practitioner recommendations. It is important to follow the instructions provided by your Ayurvedic practitioner.
Safety and Precautions:
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Consult a qualified Ayurvedic practitioner before using Dasamularishtam or any other Ayurvedic supplement.
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Inform your healthcare provider about all medications and supplements you are taking.
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Do not exceed the recommended dosage.
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If you experience any adverse effects, discontinue use and consult your healthcare provider.
Disclaimer:
Information about Dasamularishtam's uses and benefits is based on traditional Ayurvedic practices and online sources. It is essential to consult a qualified Ayurvedic practitioner before using this product to understand its potential role in your health routine and for personalized guidance. Always adhere to safety regulations and avoid making specific claims about its benefits. This information is provided for educational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional for personalized guidance and treatment.
KEY INGREDIENTS OF DASAMULARISHTAM KOTTAKAL :
S.No | Sanskrit Name | Botanical Name | Qty/Tab |
1 | Guda | Saccharum officinarum | 4.725 g |
2 | Kshaudra | Honey | 0.383 g |
3 | Kashmari | Gmelina arborea | 0.059 g |
4 | Vilwa | Aegle marmelos | 0.059 g |
5 | Patala | Stereospermum colais | 0.059 g |
6 | Syonaka | Oroxylum indicum | 0.059 g |
7 | Agnimandha | Premna corymbosa | 0.059 g |
8 | Prisniparni | Desmodium gangeticum | 0.059 g |
9 | Salaparni | Pseudarthria viscida | 0.059 g |
10 | Brihati | Solanum anguivi | 0.059 g |
11 | Nidigdhika | Solanum virginianum | 0.059 g |
12 | Gokshura | Tribulus terrestris | 0.059 g |
13 | Chitraka | Plumbago zeylanica | 0.295 g |
14 | Pushkara | Inula racemosa | 0.295 g |
15 | Lodhra | Symplocos cochinchinensis | |
16 | var. laurina | 0.236 g | |
17 | Guduchi | Tinospora cordifolia | 0.236 g |
18 | Dhatri | Phyllanthus emblica | 0.189 g |
19 | Duralabha | Tragia involucrata | 0.142 g |
20 | Khadira | Acacia catechu | 0.095 g |
21 | Bijasara | Pterocarpus marsupium | 0.095 g |
22 | Pathya | Terminalia chebula | 0.095 g |
23 | Kushtha | Saussurea costus | 0.024 g |
24 | Manjishtha | Rubia cordifolia | 0.024 g |
25 | Devadaru | Cedrus deodara | 0.024 g |
26 | Vidamga | Embelia ribes | 0.024 g |
27 | Madhuka | Glycyrrhiza glabra | 0.024 g |
28 | Bharngi | Rotheca serrata | 0.024 g |
29 | Kapitha | Limonia accidissima | 0.024 g |
30 | Aksha | Terminalia bellirica | 0.024 g |
31 | Punarnava | Boerhavia diffusa | 0.024 g |
32 | Chavya | Piper mullesua | 0.024 g |
33 | Mamsi | Nardostachys jatamansi | 0.024 g |
34 | Priyangu | Callicarpa macrophylla | 0.024 g |
35 | Sariba | Hemidesmus indicus | 0.024 g |
36 | Krishnajiraka | Nigella sativa | 0.024 g |
37 | Trivrit | Operculina turpethum | 0.024 g |
38 | Renuka | Piper cubeba (sub.) | 0.024 g |
39 | Rasna | Alpinia galanga | 0.024 g |
40 | Pippali | Piper longum | 0.024 g |
41 | Kramuka | Areca catechu | 0.024 g |
42 | Sathi | Hedychium spicatum | 0.024 g |
43 | Darvi | Berberis aristata | 0.024 g |
44 | Satapushpa | Anethum graveolens | 0.024 g |
45 | Padmaka | Prunus cerasoides | 0.024 g |
46 | Nagakesara | Mesua ferrea | 0.024 g |
47 | Musta | Cyperus rotundus | 0.024 g |
48 | Indrayava | Holarrhena pubescens | 0.024 g |
49 | Sringi | Galls on Pistacia integerrima | 0.024 g |
50 | Dvijivaka | Pueraria tuberosa (sub.) | 0.048 g |
51 | Dvimeda | Asparagus racemosus (sub.) | 0.048 g |
52 | Dvikakoli | Withania somnifera (sub.) | 0.048 g |
53 | Dviridhi | Curculigo orchioides (sub.) | 0.048 g |
54 | Draksha | Vitis vinifera | 0.709 g |
55 | Dhataki | Woodfordia fruticosa | 0.354 g |
56 | Kakkola | Illicium verum | 0.024 g |
57 | Jala | Plectranthus vettiveroides | 0.024 g |
58 | Chandana | Santalum album | 0.024 g |
59 | Jatiphala | Myristica fragrans | 0.024 g |
60 | Lavanga | Syzygium aromaticum | 0.024 g |
61 | Twak | Cinnamomum verum | 0.024 g |
62 | Ela | Elettaria cardamomum | 0.024 g |
63 | Patra | Cinnamomum tamala | 0.024 g |
64 | Kesara | Mesua ferrea | 0.024 g |
65 | Pippali | Piper longum | 0.024 g |
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