Product Details
DOSAGE: 5 to 10 g once or twice daily or as directed by the Physician
USAGE: 5 to 10 g once or twice daily according to the condition, followed by lukewarm water or milk
INDICATIONS: Vata disorders of varied etiology.
INGREDIENTS
Sanskrit Name |
Botanical Name |
Qty/Tab |
Ghritam |
Ghee |
3.125 ml |
Tailam |
Sesamum indicum |
6.250 ml |
Vasa |
Mutton tallow |
1.562 ml |
Majja |
Bone marrow |
1.562 ml |
Paya |
Milk |
12.500 ml |
Dadhi |
Curd |
12.500 ml |
Amlakanjika |
Sour gruel |
12.500 ml |
Kulatha |
Macrotyloma uniflorum |
0.694 g |
Yava |
Hordeum vulgare |
0.694 g |
Kola |
Ziziphus abyssinica |
0.694 g |
Bhadradaru |
Cedrus deodara |
0.694 g |
Nata |
Valeriana jatamansi |
0.694 g |
Kushtha |
Saussurea costus |
0.694 g |
Kasmari |
Gmelina arborea |
0.694 g |
Vilva |
Aegle marmelos |
0.694 g |
Patala |
Stereospermum colais |
0.694 g |
Syonaka |
Oroxylum indicum |
0.694 g |
Agnimandha |
Premna corymbosa |
0.694 g |
Salaparni |
Pseudarthria viscida |
0.694 g |
Prisniparni |
Desmodium gangeticum |
0.694 g |
Brihati |
Solanum anguivi |
0.694 g |
Nidigdhika |
Solanum virginianum |
0.694 g |
Gokshura |
Tribulus terrestris |
0.694 g |
Bala |
Sida cordifolia |
0.694 g |
Atibala |
Abutilon indicum |
0.694 g |
Anupamamsa |
Buffalow meat |
3.125 g |
Padmaka |
Prunus cerasoides |
0.061 g |
Pundraka |
Saccharum officinarum |
0.061 g |
Dviriddhi |
Curculigo orchioides (sub.) |
0.122 g |
Tuk |
Maranta arundinacea |
0.061 g |
Sringi |
Galls on Pistacia chinensis ssp. Integerrima |
0.061 g |
Jivanti |
Leptadenia reticulata |
0.061 g |
Dvikakoli |
Withania somnifera (sub.) |
0.122 g |
Dvimeda |
Asparagus racemosus (sub.) |
0.122 g |
Mudgaparni |
Dysolobium pilosum |
0.061 g |
Mashaparni |
Vigna radiata var. sublobata |
0.061 g |
Dvijivaka |
Pueraria tuberosa (sub.) |
0.122 g |
Madhuka |
Glycyrrhiza glabra |
0.061 g |