Product Details
Kuntalakanti Tailam: Nurturing Hair Health with Ayurveda
In the realm of Ayurveda, Kuntalakanti Tailam stands as a revered hair oil, meticulously crafted with the wisdom of ancient Indian medicine. This herbal formulation, produced by Arya Vaidya Sala, Kottakkal (AVS), a renowned institution in traditional Indian healthcare, has been serving as a gentle yet effective remedy for a range of hair concerns for centuries.
A Blend of Nature's Goodness
At the heart of Kuntalakanti Tailam lies a harmonious blend of carefully selected herbs, each contributing unique properties to promote hair health:
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Amalaki (Emblica officinalis): This revered Ayurvedic herb is known for its hair-nourishing and antioxidant properties, potentially promoting hair growth, reducing hair fall, and preventing premature graying.
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Bhringraj (Eclipta alba): This essential herb is renowned for its hair growth-promoting and scalp-nourishing properties, potentially stimulating hair follicles, reducing dandruff, and improving overall hair health.
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Coconut Oil (Cocos nucifera): Renowned for its nourishing and moisturizing properties, coconut oil may help soothe the scalp, reduce dryness, and promote overall hair health.
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Sesame Oil (Sesamum indicum): This versatile oil is known for its strengthening and conditioning properties, potentially improving hair texture, shine, and manageability.
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Other Herbs: The remaining herbs in the blend may contribute to hair growth, scalp health, and overall hair well-being.
A Multitude of Benefits
Kuntalakanti Tailam's traditional use encompasses a wide range of hair concerns, including:
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Hair Growth: The oil may stimulate hair follicles, promoting hair growth and reducing hair fall.
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Premature Graying: Its antioxidant properties may help combat free radicals, potentially preventing premature graying.
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Scalp Health: The oil's anti-inflammatory properties may soothe an itchy scalp and reduce dandruff.
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Hair Strength: The blend's ingredients may strengthen hair strands, reducing breakage and split ends.
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Hair Shine: Kuntalakanti Tailam may impart a natural shine and luster to hair.
Application and Usage
Kuntalakanti Tailam is typically applied topically to the scalp and hair, following these simple steps:
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Warm the Oil: Gently warm a small amount of Kuntalakanti Tailam in your hands or a hair steamer. or as advised by ayurvedic physician
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Massage the Scalp: Apply the warmed oil to your scalp and massage it gently using your fingertips for a few minutes.
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Coat the Hair: Distribute the oil evenly through your hair, ensuring it reaches the tips.
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Leave-in or Wash: You can leave the oil in overnight for deep conditioning or wash it off after 30 minutes to 1 hour using a mild shampoo.
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Regular Use: For best results, use Kuntalakanti Tailam 2-3 times a week.
Additional Tips:
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Consistency is Key: Regular application of Kuntalakanti Tailam is essential to reap its full benefits.
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Healthy Diet: Maintain a balanced diet rich in essential nutrients to support hair health from within.
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Stress Management: Manage stress levels, as stress can contribute to hair loss and other hair concerns.
Embrace the Gift of Ayurveda
Kuntalakanti Tailam - 200ML - Arya Vaidya Sala, Kottakkal (AVS), with its rich history and gentle approach to hair care, represents the essence of Ayurvedic wisdom. By incorporating this time-tested hair oil into your routine, you may embark on a journey towards healthier, stronger, and more beautiful hair.
Disclaimer: This information is not a substitute for professional medical advice. Always consult with a qualified healthcare provider before starting any new hair care product or treatment.
INGREDIENTS OF KUNTALAKANTHI THAILAM
Sanskrit Name |
Botanical Name |
Qty/Tab |
Tailam |
Sesamum indicum |
10.000 ml |
Vibhitaka |
Terminalia bellirica |
10.000 g |
Bhringarja |
Eclipta prostrata |
10.000 g |
Amalaka |
Phyllanthus emblica |
10.000 g |
Nili |
Indigofera tinctora |
10.000 g |
Kshira |
Milk |
10.000 ml |
Hribera |
Plectranthus vettiveroides |
1.250 g |
Usira |
Vetiveria zizanioides |
1.250 g |
Hima |
Santalum album |
1.250 g |
Karchura |
Kaempferia galanga |
1.250 g |
Musta |
Cyperus rotundus |
1.250 g |
Jambiratiala |
Citrus limon |
0.078 ml |