Product Details
Karpasasthyadi Tailam is a traditional Ayurvedic medicinal oil, primarily used for its analgesic and anti-inflammatory properties. It's particularly beneficial for nerve-related disorders and pain management.
Key Benefits of Karpasasthyadi Tailam
- Pain Relief: Alleviates pain associated with arthritis, muscle aches, and joint pain.
- Neurological Disorders: Helps manage neurological disorders like facial and Bell palsy.
- Muscle Relaxation: Relaxes muscles and reduces muscle spasms.
- Inflammation Reduction: Reduces inflammation and swelling.
Usage of Karpasasthyadi Tailam
- External Application: The oil is typically applied externally to the affected areas, such as the joints, muscles, or face.
- Massage: Gently massage the oil into the affected areas to enhance its absorption.
- Warm Compress: For deeper penetration, a warm compress can be applied after the massage.
Precautions:
- External Use Only: Avoid ingesting the oil.
- Avoid Contact with Eyes: If the oil comes into contact with your eyes, rinse thoroughly with water.
- Pregnancy and Lactation: Pregnant and breastfeeding women should consult a doctor before use.
- Allergies: Avoid using this oil if you have allergies to any of the ingredients.
Note: While Karpasasthyadi Tailam is a valuable Ayurvedic remedy, it's crucial to consult with a qualified Ayurvedic practitioner for personalized advice and dosage.
INGREDIENTS of Karpasasthyadi Tailam
Sanskrit Name |
Botanical Name |
Qty/Tab |
Tailam |
Sesamum indicum |
5.714/10.00 ml |
Erandatailam |
Ricinus communis |
1.429 ml |
Ghritam |
Ghee |
2.857 ml |
Karpasasthi |
Gossypium hirsutum |
2.500 g |
Bala |
Sida cordifolia |
2.500 g |
Masha |
Vigna mungo |
2.500 g |
Kulattha |
Macrotyloma uniflorum |
2.500 g |
Devadaru |
Cedrus deodara |
0.076 g |
Rasna |
Alpinia galanga |
0.076 g |
Kushtha |
Saussurea costus |
0.076 g |
Bala |
Sida cordifolia |
0.076 g |
Sarshapa |
Brassica juncea |
0.076 g |
Nagara |
Zingiber officinale |
0.076 g |
Satahva |
Anethum graveolens |
0.076 g |
Pippalimula |
Piper longum (wild var.) |
0.076 g |
Chavya |
Piper mullusea |
0.076 g |
Sigru |
Moringa oleifera |
0.076 g |
Punarnava |
Boerhavia diffusa |
0.076 g |
Ajakshira |
Goat?s milk |
10.000 ml |