Haemokot Syrup: An Ayurvedic Remedy for Anemia

In the realm of Ayurveda, Haemokot Syrup stands as a revered remedy for anemia, a condition characterized by a low red blood cell count or reduced hemoglobin levels. This 200ML bottle, produced by Arya Vaidya Sala, Kottakkal (AVS), a renowned institution in traditional Indian healthcare, offers a natural approach to managing anemia symptoms and promoting overall blood health.

A Blend of Nature's Goodness

At the heart of Haemokot Syrup lies a harmonious blend of carefully selected herbs, each contributing unique properties to address anemia:

Amalaki (Emblica officinalis): This revered Ayurvedic herb is known for its rich iron content and vitamin C, which play a crucial role in iron absorption and red blood cell formation.
Musta (Cyperus rotundus): This versatile herb possesses blood-purifying and nutrient-enhancing properties, potentially supporting overall blood health.
Draksha (Vitis vinifera): This nourishing fruit is known for its iron content and antioxidant properties, which may aid in red blood cell production and protect against oxidative damage.
Punarnava (Boerhavia diffusa): This liver-protective herb may help improve liver function, which is essential for iron metabolism.
Kasisa (Eclipta alba): This herb is traditionally used to support blood health and may contribute to red blood cell formation.
Sita (Centella asiatica): This herb possesses blood-purifying and antioxidant properties, potentially supporting overall blood health.

A Multitude of Benefits

Haemokot Syrup's traditional use encompasses a range of anemia-related concerns, including:

Increased Hemoglobin: The syrup may help elevate hemoglobin levels, the protein in red blood cells that carries oxygen.
Reduced Anemia Symptoms: The blend of herbs may alleviate symptoms of anemia like fatigue, weakness, and pale skin.
Improved Iron Absorption: The ingredients may enhance iron absorption from food sources.
Supported Blood Health: Haemokot Syrup may promote overall blood health and function.

Application and Usage

Haemokot Syrup is typically consumed orally, following these simple steps:

Recommended Dosage: For adults, the recommended dosage is 10 ml twice daily. For children, the dosage is 5 ml twice daily.
After Meals: Consume the syrup after meals for better absorption.
Duration of Use: The duration of use may vary depending on the severity of anemia and individual response. Consult an Ayurvedic practitioner for personalized guidance.

Additional Tips:

Iron-Rich Diet: Include iron-rich foods like leafy green vegetables, red meat, beans, and lentils in your diet.
Vitamin C Intake: Ensure adequate vitamin C intake, as it enhances iron absorption.
Regular Exercise: Engage in regular physical activity to promote overall health and well-being.

Embrace the Gift of Ayurveda

Haemokot Syrup - 200ML - Kottakkal, with its rich history and gentle approach to anemia management, represents the essence of Ayurvedic wisdom. By incorporating this time-tested syrup into your routine under the guidance of an Ayurvedic practitioner, you may embark on a journey towards improved blood health and vitality.

Disclaimer: This information is not a substitute for professional medical advice. Always consult with a qualified Ayurvedic practitioner before starting any new medication or treatment.

Please note: It is crucial to consult with a qualified Ayurvedic practitioner before starting Haemokot Syrup or any other Ayurvedic medication. They can assess your individual needs, determine the appropriate dosage, and provide personalized guidance for safe and effective use.

ஹீமோகோட் சிரப் - 200ML - கோட்டக்கல்