Pulileham (Pulimkuzhampu) - 50GM - Kottakkal: An Ayurvedic Rasayana for Overall Well-being

Pulileham (Pulimkuzhampu) is an Ayurvedic rasayana, a rejuvenating tonic, traditionally prepared by Arya Vaidya Sala, Kottakkal, a renowned Ayurvedic institution in Kerala, India. This 50gm jar offers a concentrated blend of 21 herbs, including Amalaki (Emblica officinalis), Guduchi (Tinospora cordifolia), and Bibhitaki (Terminalia belerica), cooked in ghee (clarified butter).

Key Benefits:

Promotes overall health and well-being: Pulileham is considered a general tonic that supports various aspects of health, including physical, mental, and emotional well-being.
Enhances immunity: The rich blend of herbs in Pulileham is believed to strengthen the immune system and fight off infections.
Improves digestion and metabolism: This Ayurvedic formula may aid digestion, improve nutrient absorption, and promote healthy metabolism.
Supports cognitive function: Pulileham is traditionally used to enhance memory, focus, and concentration.
Rejuvenates the body: It is considered a rasayana, which means it has the potential to rejuvenate the body at a cellular level, promoting vitality and longevity.

How to Use:

Dosage: The recommended dosage of Pulileham is typically 10-15ml for adults and 5-10ml for children, or as directed by an Ayurvedic practitioner.
Method: Pulileham can be taken directly or mixed with warm milk or water. It can also be used as a spread on bread or toast.

Important Note:

Consult your doctor before using Pulileham, especially if you have any underlying health conditions or are pregnant or breastfeeding.
Store the product in a cool, dry place, away from direct sunlight.

PULI LEHAM (Pulim Kuzhampu) DOSAGE: 10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician.

PULI LEHAM (Pulim Kuzhampu) USAGE: Can be given before or after the food according to the condition. It can also be given frequently in divided doses.

PULI LEHAM (Pulim Kuzhampu) INDICATIONS: Indigestion, postpartum ailments (postnatal care), dysmenorrhoea, scanty menstruation, obesity.

INGREDIENTS

Sanskrit Name	Botanical Name	Qty/Tab
Dhanyamla	Sour gruel	6.760 ml
Takra	Butter milk	6.760 ml
Karpuravalli	Plectranthus aromaticus	6.760 g
Rasona	Allium stivum	6.760 g
Vrikshamla	Garcinia gummi-gutta	1.690 g
Sunthi	Zingiber officinale	0.430 g
Pippali	Piper longum	0.430 g
Maricha	Piper nigrum	0.430 g
Agni	Plumbago zeylanica	0.430 g
Hingu	Ferula assa-foetida	0.430 g
Jiraka	Cuminum cyminum	0.430 g
Karavi	Nigella sativa	0.430 g
Dipya	Trachyspermum roxburghianum	0.430 g
Siddhartha	Brassica juncea	0.430 g
Piper longum (wild var.)	Magadhimula	0.430 g
Chavya	Piper mullesua	0.430 g
Saindhava	Rock salt	0.860 g