Kottakkal Arya Vaidya Sala
Shatavari / Satavaryadi Ghritam - 200GM - Kottakkal
DOSAGE: 5 to 10 g once or twice daily or as directed by the Physician
USAGE: 5 to 10 g once or twice daily according to the condition, followed by lukewarm water or milk
INDICATIONS: Genitourinary infections.
INGREDIENTS
|
Sanskrit Name |
Botanical Name |
Qty/Tab |
|
Ghritam |
Cow?s ghee |
6.710 ml |
|
Satavari |
Asparagus racemosus |
12.631 g |
|
Svadamstra |
Tribulus terestris |
3.157 g |
|
Vidari |
Pueraria tuberosa |
0.017 g |
|
Chandana |
Santalam album |
0.017 g |
|
Mridveka |
Vitis vinifera |
0.017 g |
|
Madhuyashti |
Glycyrrhiza glabra |
0.017 g |
|
Kaseruka |
Cyperus esculentus |
0.017 g |
|
Urvarubija |
Cucumis sativus |
0.017 g |
|
Truti |
Elettaria cardamomum |
0.017 g |
|
Kana |
Piper longum |
0.017 g |
|
Utpala |
Kaempferia rotunda |
0.017 g |
|
Padma |
Nervilia aragoana |
0.017 g |
|
Pattura |
Alternanthera sessilis |
0.017 g |
|
Musta |
Cyperus rotundus |
0.017 g |
|
Jivanti |
Leptadenia reticulata |
0.017 g |
|
Dwikakoli |
Withania somnifera (sub.) |
0.034 g |
|
Dwimeda |
Asparagus racemosus (sub.) |
0.034 g |
|
Mudgaparni |
Dysolobium pilosum |
0.017 g |
|
Mashaparni |
Vigna radiate var. sublobata |
0.017 g |
|
Dwijivaka |
Pueraria tuberosa (sub.) |
0.034 g |
|
Kshiram |
Milk |
12.631 ml |
|
Madhu |
Honey |
3.157 ml |
|
Sarkara |
Sugar |
0.789 g |
|
Tuka |
Maranta arundinaceae |
0.017 g |
|
Adrija |
Asaphaltum |
0.017 g |