ORGANIC INDIA Apple Cider Vinegar with Mother is developed in Spain from finest Spanish apples through sustainable Organic farming techniques.

Process :-
ORGANIC INDIA Apple Cider Vinegar is made with “mother”. Mother is a substance composed of proteins and acetic acid. It is added to Apple Cider to convert it into Apple Cider Vinegar. It gives Apple Cider Vinegar a cloudy appearance and makes its benefits more potent. 

• Imported from Spain
• Certified Organic 
• Raw, unfiltered, unpasteurised & has no preservative. 
• Glass bottle packaging making it safe to store and consume

Benefits of ORGANIC INDIA Apple Cider Vinegar:

• Not just any vinegar, but OI Apple cider Vinegar contains fat burning acetic acid, anti-viral malic acid (comes from Apples) and abundant of LDL cholesterol-lowering substance that is Pectin (found in the mother).
• Promotes weight loss. Consuming ACV before having meals increases the insulin sensitivity of the body.
• It is alkaline in nature and helps to maintain pH balance of the body.
• Helps to prevent stomach cramps, bloating & gas. Soothes the entire gastrointestinal tract.
• helps in Kills worms in the stomach, dissolves kidney stones, and boosts immunity.

The direction of Use ORGANIC INDIA Apple Cider Vinegar:

Should not be taken undiluted, mix a tablespoonful of Apple Cider Vinegar in 250 ml of water and take after meals.

Shake well before use.
Need not be refrigerated. Store in a cool & dry place away from direct sunlight.